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期刊名称

journal of food composition and analysis(1)

关键词

mutton powder certified reference material; ractopamine; characterization; homogeneity and stability; uncertainty(1)

作者

Zhou, Jian AND Wang, Min AND Zhang, Liyuan AND Yang, Mengrui AND Deng, Ligang AND Li, Xia AND Sun, Qifan(0)

机构

chinese acad agr sci, inst qual stand & testing technol agroprod, key lab agroprod qual & safety, beijing 100081, peoples r china(1)
shandong acad agr sci, inst agr qual stand & testing technol res, 202 gongyebeilu rd, jinan 250100, shandong, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhou, Jian(精确检索)

作者:Wang, Min(精确检索)

作者:Zhang, Liyuan(精确检索)

作者:Yang, Mengrui(精确检索)

作者:Deng, Ligang(精确检索)

作者:Li, Xia(精确检索)

作者:Sun, Qifan(精确检索)

排序方式：

1Development of a mutton powder certified reference material for the analysis of ractopamine

作者： Zhou, Jian; Wang, Min; Zhang, Liyuan; Yang, Mengrui; Deng, Ligang; Li, Xia; Sun, Qifan; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, 202 Gongyebeilu Rd, Jinan 250100, Shandong, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Mutton powder certified reference material; Ractopamine; Characterization; Homogeneity and stability; Uncertainty

年份：2023